Pinsa Stories
Pinsa Stories celebrates the art of food and flavour. Explore the journey of Pinsa Romana in South Africa — meet the makers, uncover the process, and learn why this ancient Roman recipe is inspiring a new generation of chefs and food lovers.
A First for South Africa: Meet Christian Wilderer, South Africa’s First Pinsaiolo Master Chef
Discover how Christian Wilderer, South Africa’s first Pinsaiolo Master Chef, and Core Catering bring authentic Roman Pinsa to the SA trade for the first time.
Pinsa Romana Arrives in South Africa: The Evolution of Pizza You Need to Taste
Discover Pinsa Romana — the lighter, crispier Italian flatbread now in South Africa. Learn why it’s redefining pizza at Pinsa Connection.